Broccoli corn casserole

 ½ cup butter
8 oz pkg Chicken in a Biscuit crackers, crumbled
10 oz broccoli, cooked till crisp-tender
16 oz can cream-style corn
10.5 oz can whole kernel corn, drained
Salt and pepper to taste

Heat oven to 350°. Melt butter in baking dish in the oven. Stir in cracker crumbs. Remove one-third of the mixture; set aside. In medium bowl, combine remaining ingredients; spoon into casserole over crumbs. Top with reserved crumbs. Bake about 35 minutes or until crumbs are lightly browned and mixture bubbles in the center.

This dish has sparked raves from guests, although we have made it so often, it's been in retirement around here lately. This is an especially kid-friendly dish - a great way to get your kids to eat their broccoli!